“It’s cheap…It’s gross…It’s for old people…It’s too dry.” You guys have no idea how many times I have heard those statements about my beloved gin. Just ask the bartender at my favorite dive bar and she’ll tell you how near and dear to my heart gin is. While whiskey and bourbons are all the rage right now, gin should be what you’re ordering at the bar. Unlike it’s fun cousin tequila, gin is a little trickier to drink. You can’t just take a shot and expect to have a good time (well you can, but I wouldn’t advise it).
- You can technically take shots of anything, but do not take shots of gin. Gin is meant to be mixed. Some purist gin hipsters might insist you sip on gin like you would a bourbon, but I’ll stick to my gin cocktails.
- No two gins are alike. While the base of gin is the juniper berry, there are different botanicals added depending on the brand. For example, Hendrick’s will give you a cucumber and rose flavor, while Bombay Sapphire East will have hints of citrus and pepper. Knowing your gin will make for better cocktails.
- Gin and tonics originated in the British Colonies. The quinine in tonic water helped combat malaria, and gin was added for flavoring and to help combat scurvy. Knowing it was used as “medicine” kind of makes me feel better about drinking 2 gin and tonics on a Wednesday.
- Bathtub gin originated during prohibition, and that’s how gin gained its negative reputation. Bathtub gin could hardly be considered gin, containing mostly methanol, and consumption of bathtub gin sometimes lead to death and blindness.
- Martinis are traditionally made with gin, however James Bond popularized the vodka martini.
Sugary drinks and beer make you bloat, this is common knowledge. I may be biased, but g&t’s never give me a hangover, and I hardly feel bloated when I drink (good) gin. This is perfect for a night out when you’re in that tight dress and don’t want to look beer bloated or for anyone on a diet.
My go-to gin cocktails to order at a bar:
– Tom Collins – Negroni – Gin Gimlet – Gin and Tonic –
If you’ve been reluctant to order gin at a bar, my twist on the classic gin and tonic is the perfect drink to make at home. It’s simple to make, delicious and refreshing.
Ingredients:
-Hendrick’s gin (Hendrick’s works best with the cucumber flavor)
-1 cucumber (peeled and sliced)
-tonic water (Q tonic water is my personal favorite)
-lime wedges
-ice
Place a few cucumber slices in your glass and muddle with a muddle stick or spoon. Combine 1 part gin with 3 parts tonic water in a glass with ice cubes. Garnish with a slice of cucumber and a squeeze of lime juice. Enjoy.
Vodka is out, gin is in.
-M
There are two types of people in the world. People who take shots, and people who don’t. I’m talking about tequila/vodka/whatever shots. Shots are great because 1. you’re not getting the extra calories that come with mixed drinks, 2. you’re not getting the added sugar that comes with most mixed drinks. Avoid drinks that aren’t clear. Those drinks usually are filled with syrups and sugars which make your hangovers that much worse. Stick to a vodka soda or a gin and tonic with a fresh squeezed lime. After a drink or two I like to order water just to even things out. Alcohol dehydrates you and you want to stay a step ahead of it.
bananas. I like to slice fresh bananas and keep them in a ziploc bag in the freezer. Put a handful of frozen bananas and a slash of coconut water into your blender. While it’s blending start sipping on that coconut water. I like coconut water for the fact that it’s easier to get down than water, it’s insanely hydrating, and it’s packed with potassium. Next, eat your frozen banana puree. This will get something into your stomach, give you some energy, and again, more potassium. Potassium is key for hangovers because it’s an electrolyte, which is one of the main things your body needs after drinking.
Shell Alexandra 